How do I use an infuser bottle?
Add sliced fruit, herbs or cucumber, fill with cold water, and let it rest for at least 30 minutes (or overnight in the fridge) for fuller flavour.
What are the best flavour combinations?
Some favourites: lemon + rosemary, orange + mint, grapefruit + mint, strawberry + basil, cucumber + lime, and pineapple + ginger.
How long can infused water be kept?
For the freshest taste, drink within 24 hours at room temperature or up to 2–3 days in the fridge. Remove the fruit once it starts to soften.
Can I refill with the same fruit?
Yes — you can usually top up once or twice. The flavour will get lighter each time.
How do I clean my bottle?
Rinse after each use and wash with warm, soapy water and a bottle brush. Cork stoppers should be hand-washed and left to air-dry.
Can I put hot drinks in the bottles?
Our bottles are designed for cold and room-temperature drinks. Please don't pour boiling liquids into them.
Still have a question?
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